On January 12, 1723, I made a solemn dedication of myself to God, and wrote it down; giving up myself, and all that I had to God; to be for the future, in no respect, my own; to act as one that had no right to be himself, in any respect. And solemnly vowed to take God for my whole portion and felicity; looking on nothing else, as any part of my happiness, nor acting as if it were; and His law for the constant rule of my obedience: engaging to fight against the world, the flesh and the devil, to the end of my life.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
		Tasteofhome	10	servings

INGREDIENTS

3	lb	Sweet potatoes; cooked, peeled and
		; cubed
1/2	c	Finely chopped onion
1	c	Chopped green pepper
1 1/2	ts	Salt; optional
1/4	ts	Pepper
1 1/2	c	Light or regular mayonnaise
1	ds	Hot pepper sauce

INSTRUCTIONS

Combine first five ingredients in a large bowl. Stir in mayonnaise and hot
pepper sauce; mix well. Cover and refrigerate at least 1 hour before
serving. Yield: 10 servings. Diabetic Exchanges: One serving (with no added
salt and using light mayonnaise) equals 2 starch, 1-1!2 fat; also, 217
calories, 167 mg sodium, 5 mg cholesterol, 38 gm carbohydrate, 4 gm
protein, 7 gm tat.
Recipe by: Taste of Home, Lettie Baker, Pennsboro, West Virginia
Converted by MM_Buster v2.0l.

A Message from our Provider:

“The thankful heart sees the best part of every situation. It sees problems and weaknesses as opportunities, struggles as refining tools, and sinners as saints in progress. #Francis Frangipane”