Name: Sweet Potatoes And Greens with Honey-Mustard Glaze
Ingredients: 1 3/4 lb Red-skinned sweet potatoes; (yams), peeled, cut; ; into 3/4-inch; ; cubes, up to 2; 3 tb Dijon mustard; 3 tb Honey; 1/4 c Butter; (1/2 stick); 2/3 c Minced shallots; (about 4); 1 lb Swiss chard; stems trimmed,; ; leaves torn into; ; bite-size pieces; Ground nutmeg

CATEGORY	CUISINE	TAG	YIELD
	Swiss	November 19	1	servings

INGREDIENTS

1 3/4	lb	Red-skinned sweet potatoes; (yams), peeled, cut
		; into 3/4-inch
		; cubes, up to 2
3	tb	Dijon mustard
3	tb	Honey
1/4	c	Butter; (1/2 stick)
2/3	c	Minced shallots; (about 4)
1	lb	Swiss chard; stems trimmed,
		; leaves torn into
		; bite-size pieces
		Ground nutmeg

INSTRUCTIONS

Steam potatoes until just tender, about 10 minutes. Cool. (Can be made 3
hours ahead. Let stand at room temperature.)
Blend mustard and honey in small bowl. Melt butter in heavy large skillet
over medium-high heat. Add shallots and saute until fragrant, about 1
minute. Add chard; toss until barely wilted, about 2 minutes. Add potatoes
and mustard mixture; toss until heated, about 2 minutes. Season with
nutmeg, salt and pepper.
Serves 6.
Bon Appetit November 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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