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CATEGORY CUISINE TAG YIELD
Grains, Vegetables, Dairy Vegan Sainsbury’s, Sainsbury12 4 servings

INGREDIENTS

1 tb Corn oil
250 g Onion; finely chopped
; (8oz)
1 sm Potato; peeled and thinly
; sliced
3 tb Cooked sweetcorn kernals
1 ts Yeast extract
125 g Ground cashew nuts; (4oz)
Salt and freshly ground black pepper
500 g Vegetable fat shortcrust pastry; (1lb)
2 tb Soya milk for glazing

INSTRUCTIONS

Heat the oil in a saucepan, add the onions and potato and cook for 2-3
minutes. Add the sweetcorn and cook for a further 1-2 minutes.
Add the yeast extract, ground cashew nuts and seasoning to taste. Allow to
cool.
Preheat the oven to 200 C, 400 F, Gas Mark 6.
Roll out the pastry on a lightly floured surface and cut out 8-10, 10cm (4
inch) circles. Place a spoonful of filling on each one, fold over the
pastry and seal the edges with a little water.
Place on a lightly greased baking tray, crimp the sealed edge and brush
with a little milk.
Place on the middle oven shelf of the preheated oven for 20 minutes until
golden brown.
Converted by MC_Buster.
NOTES : Delicious little pasties, ideal for vegans.
Converted by MM_Buster v2.0l.

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