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CATEGORY CUISINE TAG YIELD
Meats, Eggs, Vegetables Easy, Meats 4 Servings

INGREDIENTS

1 Egg
2 tb Fine dry bread crumbs
1 sm Onion, minced
1 tb Worcestershire sauce
1/2 ts Salt
1/4 ts Pepper
1 lb Lean ground beef
2 ts Vegetable oil
1 1/2 c Chopped mushrooms
Clove garlic, minced
1/4 ts Dried thyme or marjoram
1 tb All-purpose flour
1 c Beef stock
1 tb Tomato paste

INSTRUCTIONS

In a bowl, beat egg; stir in bread crumbs, half the onion, half the
Worcestershire sauce, salt and pepper; mix in ground beef.  Form into 4
patties, each 4 inches in diameter.
In a large nonstick skillet, heat oil over medium-high heat; brown patties,
about 2 minutes on each side.  Transfer to a plate.  Add remaining onion,
mushrooms, garlic and thyme to skillet; cook, stirring, for 2 minutes or
until softened.
Sprinkle with flour; stir in remaining Worcestershire sauce, beef stock and
tomato paste.  Cook, stirring for 1 minute or until thickened. Return
patties to skillet, reduce heat, cover and simmer, turning once, for 10
minutes or until patties are no longer pink in center. Yield: 4 servings
Typed in MMFormat by cjhartlin@msn.com Source: Fast & Easy Cooking.
Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Feb 17, 1999

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