| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Swiss |
Appetizers, Cheese/eggs |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Swiss cheese cut in cubes |
| 3 |
tb |
Of all poupose flour |
| 1 |
|
Mashed garlic clove |
| 1 |
ts |
Dried mustard |
| 1 |
c |
White dry wine |
| 1 |
tb |
Vodka bread cubes (try french or italian) Directions: |
INSTRUCTIONS
place ingredients in the fonduer and let melt. Mix and eat.
From: Earl Shelsby Date: 01-24-94 Submitted By JR BYERS
On 11 DEC 94 012300
Posted to MM-Recipes Digest by "Ed Taylor" <etaylor@cris.com> on Dec 8,
1998
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