| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Swiss |
Cookies, Chocolate, Cake mixes |
48 |
Servings |
INGREDIENTS
| 1 |
pk |
Swiss Chocolate Cake Mix |
| 1/2 |
c |
Butter Flavor Crisco |
| 1/2 |
c |
Butter or margarine, softene |
| 2 |
|
Eggs |
| 2 |
tb |
Water |
| 3 |
c |
Rice Krispies |
INSTRUCTIONS
Combine cake mix, Crisco, butter, eggs, and water in large bowl. Beat at
low speed with electric mixer for 2 minutes. Fold in 1 cup cereal.
Refrigerate 1 hour. Crush remaing 2 cups cereal into coarse crumbs. Preheat
oven to 350~. Grease baking sheets. Shape dough into 1-inch balls. Roll in
crushed cereal. Place on baking sheets about 1 inch apart. Bake at 350~ for
11 to 13 minutes. Cool 1 minute on baking sheets. Remove to cooling rack.
Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
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