| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Swiss |
Vegetables, Side dish, Casserole |
8 |
Servings |
INGREDIENTS
| 2 |
tb |
Margarine and butter |
| 6 |
|
Green onions, cut in 1/2inch pieces (1/2 cup) |
| 2 |
tb |
Flour |
| 1/4 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1 1/2 |
c |
Milk |
| 4 |
oz |
Shredded Swiss (1 cup) |
| 1 |
lb |
Pkg frozen mixed broccoli, carrots, and cauliflower, cooked, drained |
| 1/4 |
c |
Crushed buttery crackers |
INSTRUCTIONS
1. Heat oven to 350 degrees. Grease 1 to 1 1/2-quart casserole. In medium
saucepan, melt margardine over medium heat. Add onions; cook and stir 2 to
3 minutes or until tender.
2. Stir in flour, salt and pepper; mix well. Gradually add milk, stirring
constantly. Cook and stir until mixture is bubbly and thickened. Remove
from heat.
3. Add 3/4 cup of the cheese; stir until melted. Stir in cooked vegetables.
Spoon mixture into greased casserole. Sprinkle with crushed crackers and
remaining 1/4 cup cheese.
4. Bake at 350 degrees for 25 to 30 minutes or until topping is golden
brown and casserole is bubbly.
Nutrition Information Per Serving: 140 Calories, 8 g Fat, 200 mg Sodium
taken from Pillsbury Classic Cookbooks magazine.
Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Aug
15, 1998
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