0
(0)
CATEGORY CUISINE TAG YIELD
1 servings

INGREDIENTS

2 lg LEMONS
1 RIB CELERY; FINELY CHOPPED
1 md GREEN BELL PEPPER; FINELY CHOPPED
1/2 lg ONION; FINELY CHOPPED
2 c TOMATO PUREE
1 c HOT SAUCE; (SYLVIA USES RED DEVIL)
1 1/2 c SUGAR
1/2 ts RED PEPPER FLAKES

INSTRUCTIONS

MAKES ABOUT 1 QUART
SQUEEZE LEMONS, REMOVE AND DISCARD SEEDS, AND SLICE RINDS. SET ASIDE JUICE
AND RINDS. IN A BLENDER, PUREE CELERY, BELL PEPPER, AND ONION. IN A
SAUCEPAN, COMBINE ALL INGREDIENTS, INCLUDING LEMON JUICE AND RINDS, OVER
LOW HEAT, AND SIMMER 15 TO 20 MINUTES. REMOVE RINDS. SERVE WARM.
REFRIGERATE UNUSED SAUCE UP TO SEVERAL WEEKS.
USES: ON PORK, CHICKEN OR HAMBURGERS, BUT ESPECIALLY GOOD WITH RIBS.
Posted to bbq-digest by LTag106981@aol.com on Jun 27, 1999, converted by
MM_Buster v2.0l.

A Message from our Provider:

“God is bigger than any church”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?