| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Syrian | Crs, Mix, Gift, Rice, Posted | 1 | Servings |
INGREDIENTS
| 1/4 | c | Orzo |
| 2 | tb | Dried minced onion |
| 2 | Crumbled chicken bouillon cubes | |
| 1/4 | ts | Garlic powder |
| 1 | c | Long grain rice |
| 1/4 | ts | Turmeric RICE: |
| 2 | tb | Butter |
| 1 | pk | Rice mix |
| 2 1/2 | c | Water |
INSTRUCTIONS
Mix: Combine and cover in an airtight container. Syrian Rice Pilaf: Melt butter. Add rice mix, stirring to coat the rice and pasta. Add water and bring to a boil. Reduce heat, cover and simmer 20 minutes, until pilaf is tender and all water is absorbed. 8 servings. Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by Carolyn Shaw 11-94 Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Oct 07, 98
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