As we become soft and lazy in our bodies, we tend to become soft and lazy spiritually. When Paul talked about making his body his slave, so that after having preached to others he himself would not be disqualified, he was not thinking about physical disqualification, but spiritual. He knew well that physical softness inevitably leads to spiritual softness. When the body is pampered and indulged, the instincts and passions of the body tend to get the upper hand and dominate our thoughts and actions. We tend to do not what we should do, but what we want to do, as we follow the craving of our sinful nature.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Clprime3	1	servings

INGREDIENTS

6		Garlic cloves; chopped
1/4	c	Fresh ginger; peeled and chopped
1/2	c	Vegetable oil
1/2	c	Tahini; (sesame paste)
1/2	c	Smooth peanut butter
1/2	c	Good soy sauce
1/4	c	Dry sherry
1/4	c	Sherry vinegar
1/4	c	Honey
1/2	ts	Hot chili oil
2	tb	Dark sesame oil
1/2	ts	Freshly ground black pepper
1/8	ts	Ground cayenne pepper
1	lb	Spaghetti
1		Red bell pepper; julienned
1		Yellow bell pepper; julienned
4		Scallions; sliced diagonally
		; (white and green
		; parts)

INSTRUCTIONS

Place the garlic and ginger in a food processor fitted with a steel blade.
Add the vegetable oil, tahini, peanut butter, soy sauce, sherry, sherry
vinegar, honey, chili oil, sesame oil, and ground peppers. Puree the sauce.
Add a splash of oil to a large pot of boiling salted water and cook the
spaghetti al dente. Drain the pasta in colander, place it in a large bowl,
and while still warm, toss with three-quarters of the sauce. Add the red
and yellow bell peppers and scallions; toss well. Serve warm or at room
temperature. The remaining sauce may be added, as needed, to moisten the
pasta.
Converted by MC_Buster.
Per serving: 4832 Calories (kcal); 275g Total Fat; (50% calories from fat);
116g Protein; 493g Carbohydrate; 0mg Cholesterol; 803mg Sodium Food
Exchanges: 26 Grain(Starch); 6 Lean Meat; 5 1/2 Vegetable; 0 Fruit;
50    Fat; 5 Other Carbohydrates
Recipe by: COOKING LIVE PRIMETIME SHOW #CPOOO8
Converted by MM_Buster v2.0n.

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