| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Essnce12 | 4 | servings | |
INGREDIENTS
| 1 | tb | Peanut oil |
| 4 | oz | Mild red chilies |
| 2 | tb | Minced garlic |
| 1 | lb | Long green beans; blanched |
| 1/4 | c | Oyster sauce |
| 1/4 | c | Water |
| Freshly-ground black pepper; to taste | ||
| 1 | tb | Chopped parsley |
| Emeril's Essence; see * Note |
INSTRUCTIONS
* Note: See the "Emeril's Essence Information" recipe which is included in this collection. In a wok heat the peanut oil. When the oil is hot, saute the chilies and garlic. Add the blanched beans. Stir in the oyster sauce and water. Stir fry for 2 to 3 minutes. Season with black pepper. Mound the green beans in the center of a platter. Drizzle any remaining sauce over the top. Garnish with parsley and Emeril's Essence. This recipe yields 4 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2340 broadcast 07-14-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 10-03-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
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