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Oswald Chambers

Tabbouleh

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CATEGORY CUISINE TAG YIELD
Grains Simply, Antony 1 servings

INGREDIENTS

1 c Cracked wheat; soaked for 10
; minutes in cold
; water
2 lg Ripe tomatoes; seeded, skinned and
; diced
1 sm Cucumber; diced
3 Spring onions; finely sliced
1 lg Hand flat leaf parsley; chopped
1 lg Hand mint; chopped
One lemon; juice of
1 tb Olive oil
Salt
Freshly ground black pepper

INSTRUCTIONS

Drain the wheat through a sieve and then squeeze out the wheat in your hand
to get rid of any excess water.
Place the wheat in a bowl with all the rest of the ingredients and combine
them using your hands. Dribble with a little more olive oil if needed and
season with salt and pepper.
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