| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Scottish |
Scottish |
1 |
servings |
INGREDIENTS
| 8 |
oz |
Butter or margarine |
| 1 |
pt |
Water |
| 5 |
lb |
Extra fine sugar * |
| 1 |
lb |
Tin sweet condensed milk |
|
|
* For a fuller texture; use 2-1/2 lbs extra |
|
|
; fine, 2-1/2 lbs |
|
|
; granulated. |
INSTRUCTIONS
Melt butter on low heat in water in a deep saucepan.
Add sugar and bring to boil, stirring slowly all the time.
When boiling, add condensed milk and simmer, stirring to prevent sticking.
Stop stirring when all bubbles vanish (excess moisture has now gone).
Take off the heat and add the flavouring of your choice.
Beat well for at least 5 minutes.
Pour into a greased pan.
When cold, life out and cut into bite-size cubes.
Wrap in waxed paper to store.
Makes 5 lbs.
Converted by MC_Buster.
NOTES : This is a traditional sweet and delicious fudge-type toffee.
Flavour with vanilla, crushed or broken walnuts, clove, cinnamon, lemon,
orange, peppermint or ginger, according to taste.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Have you kept your promise to God?”