| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Dutch |
Barbara4 |
1 |
servings |
INGREDIENTS
| 1 |
lb |
Lean ground beef |
| 1 |
|
Onion; chopped |
| 1 |
cn |
Whole kernel corn; undrained (18 oz) |
| 1 |
cn |
Chopped tomatoes; undrained (18 oz) |
| 1 |
cn |
Tomato sauce; (18 oz) |
| 1 1/2 |
c |
Water |
| 1 |
cn |
Chopped green chiles; (4 1/8 oz) |
| 1 |
pk |
Taco seasoning mix; (1 1/8 oz) |
| 1 |
|
Envelope Ranch salad dressing mix; (8 oz) |
| 1/4 |
c |
Snipped fresh oregano |
|
|
Favorite taco toppings such as tortilla; sour cream, |
|
|
; chips, lettuce, tomatoes, |
|
|
; cheese and avocado |
INSTRUCTIONS
Brown ground beef and onion in large Dutch oven. Stir in next 8
ingredients. Bring to a boil, reduce heat and simmer 15 minutes. Serve with
choice of toppings. Yield: 8 to 10 servings.
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