| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Ainsley’s m, Ew |
4 |
servings |
INGREDIENTS
| 40 |
g |
Butter |
| 2 |
|
Oranges; (grated rind in a |
|
|
; separate bowl) |
| 2 |
tb |
Caster sugar; plus 1 tsp |
| 4 |
|
Ready-made pancakes |
| 2 |
tb |
Brandy |
|
|
Single cream; to serve |
|
|
Icing sugar; orange slices and |
|
|
; fresh |
|
|
Mint leaves; to decorate |
INSTRUCTIONS
1 Place the butter, orange rind and 2 tbsp caster sugar in a large frying
pan, squeeze in the orange juice and heat gently, stirring occasionally
until the sugar dissolves.
2 Place the pancakes on top of each other and roll up. Cut into 1cm wide
strips and add to the pan. Stir together to warm through, then push to the
side of the pan and increase the heat.
3 Sprinkle the remaining sugar onto the space in the pan and when the sugar
begins to melt and bubble, pour over the brandy are carefully ignite.
4 Let the flames subside and divide between plates. Drizzle over cream,
decorate with sugar and mint and serve.
TIPS: Make your own pancakes or classic crepes Suzette. Use creme fraiche,
extra thick cream, vanilla cream etc.
Converted by MC_Buster.
Per serving: 120 Calories (kcal); 8g Total Fat; (68% calories from fat); 1g
Protein; 8g Carbohydrate; 22mg Cholesterol; 83mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 1
1/2 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
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