| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
2bl |
1 |
servings |
INGREDIENTS
| 400 |
g |
Fresh taglierini |
| 250 |
g |
Trimmed asparagus spears; blanched in boiling |
|
|
; salted water |
| 200 |
g |
Fresh crab meat |
| 50 |
ml |
Olive oil |
| 100 |
g |
Chopped mixed fresh herbs |
| 50 |
g |
Freshly grated parmesan cheese |
|
|
Salt and freshly ground pepper |
INSTRUCTIONS
Cook the pasta in boiling salted water until cooked. Drain and return to
the pot. Add the remaining ingredients and salt & pepper to taste and toss
gently over low heat for a few minutes. Serve the pasta at once in heated
plates.
Converted by MC_Buster.
Per serving: 404 Calories (kcal); 46g Total Fat; (100% calories from fat);
0g Protein; 0g Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 9 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.
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