| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Condiments, Ethnic, Salad |
4 |
servings |
INGREDIENTS
| 1 |
|
English cucumber; halved lengthwise, sliced |
|
|
Salt; (to taste) |
| 1 |
tb |
Sesame oil |
| 1 |
ts |
Chili oil; (or to taste) |
| 1 |
tb |
Rice vinegar |
|
|
Chopped dried chilies to taste* |
INSTRUCTIONS
DRESSING
GARNISH
Place sliced cucumbers in serving bowl and sprinkle with salt to taste. Mix
dressing ingredients in a small bowl and pour over cucumber slices. Stir to
coat. Sprinkle with dried chilies to taste. Stir. Serve cold. (This dish
can be made several hours ahead.)
*the same chilies you use at the pizza parlour!
from http://www.europa.com/~tgt/meatless.htm
Posted to Kitmailbox 8/98 by JoAnn Pellegrino NOTES
: You know how in Italian restaurants the waiter brings bread with your
water and cocktails? In Taiwan the waiter brings this dish and a bowl of
peanuts. Obviously, it is not really a "pickle", but a salad. If you can't
find (or won't pay for) English cucumbers, use the garden-variety cuke,
peeled and seeded.
Recipe by: Auntie Woof's Vegetarian & Bread Recipes
Posted to KitMailbox Digest by J Pellegrino <gigimfg@ix.netcom.com> on Aug
24, 1998, converted by MM_Buster v2.0l.
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