If Christ has borne whatever our sins deserved, and by doing so has satisfied God’s justice to the full, then God cannot, in justice, punish us for sin, for that would require the full payment from Christ and yet demand part of it from us... God does not chastise us as a means of satisfaction for sin, but for rebuke and caution, to bring us to mourn for sin committed, and to beware of the like. It must always be remembered that, although Christ has borne the punishment of sin, and although God has forgiven the saints for their sins, yet God may correct His people in a fatherly way for their sin. Christ endured the great shower of wrath, the black and dismal hours of displeasure for sin. That which falls upon us is as a sun-shine shower, warmth with wetness, wetness with the warmth of His love, to make us fruitful and humble… That which the believer suffers for sin is not penal, arising from vindictive justice, but medicinal, arising from a fatherly love. It is His medicine, not His punishment; His chastisement, not His sentence; His correction, not His condemnation.

Samuel Bolton

CATEGORY	CUISINE	TAG	YIELD
Meats	Mexican	Appetizers, Mexican	30	Servings

INGREDIENTS

2	c	Crumbled cornbread
10	oz	Can mild enchilada sauce
1 1/2	lb	Ground beef or turkey
8	oz	Can tomato sauce
1/2	c	Shredded Monterey Jack

INSTRUCTIONS

Combine cornbread crumbs and 1/2 cup of the enchilada sauce.  Add ground
beef or turkey; mix well.  Shape into 1 inch balls.  Place in shallow
baking pan.  Bake uncovered in 350 F oven for 18-20 minutes. Meanwhile, in
small saucepan, heat together tomato sauce and the remaining enchilada
sauce.  Serve cooked meatballs in cause topped with cheese in crockpot on
low setting.  Makes about 90 meatballs.
Posted to MM-Recipes Digest  by "Tonya Stinson" <babyface49@hotmail.com> on
Aug 12, 1998

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