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Tamarind Punch with Satays

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CATEGORY CUISINE TAG YIELD
Meats, Vegetables Thai Ross, In, Thailand 1 servings

INGREDIENTS

1 Part tamarind water
2 tb Lime juice
2 Parts brown sugar
3 Parts dark rum
4 Parts lemonade
1 Pinches mace
Ice
1 Sirloin steak
1 Chicken breast
12 Cooked prawns
1 ts Vegetable oil
1 ts Turmeric

INSTRUCTIONS

PUNCH
SATAYS
To make the punch mix all the ingredients together and serve with ice.
To make the satays, fry the meat and fish until brown, separately in oil
with turmeric. Serve with the punch.
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