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When you are forgotten or neglected or purposely set at naught, and you sting and hurt with the insult or the oversight, but your heart is happy, being counted worthy to suffer for Christ-that is dying to self. When your good is evil spoken of, when your wishes are crossed, your advice disregarded, your opinions ridiculed and you refuse to let anger rise in your heart, or even defend yourself, but take all in patient loving silence-that is dying to self. When you lovingly and patiently bear any disorder, any irregularity, or any annoyance, when you can stand face to face with waste, folly, extravagance, spiritual insensibility, and endure it as Jesus endured it-that is dying to self. When you are content with any food, any offering, any raiment, any climate, any society, any attitude, any interruption by the will of God-that is dying to self. When you never care to refer to yourself in conversation, or to record your own good works, or itch after commendation, when you can truly love to be unknown-that is dying to self. When you see your brother prosper and have his needs met and can honestly rejoice with him in spirit and feel no envy nor question God, while your own needs are far greater and in desperate circumstances-that is dying to self. When you can receive correction and reproof from one of less stature than yourself, can humbly submit inwardly as well as outwardly, finding no rebellion or resentment rising up within your heart-that is dying to self.
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The law…is not for the righteous. Righteousness comes by faith, not by performing works of the law. Therefore, it is wrong to make the law our “savior or judge,” as Bunyan affirmed. However, it is not wrong for us to allow the law to “instruct our minds,” as long as we filter that instruction through the New Covenant. The final, authoritative, yardstick that validates any truth or law for the child of God is the gospel.
John Reisinger

Tamarind: Pod, Pulp, Juice, Extract (India)

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CATEGORY CUISINE TAG YIELD
Indian Condiments 1 servings

INGREDIENTS

1 Tamarind; the pod
Tamarind pulp

INSTRUCTIONS

Pod: Tamarind looks a little like a cinnamon-colored pod of broad beans.
Tamarind grows on tall trees and is peeled and seeded when ripe.
Pulp: The fruit is then squashed into bricks and this is how you buy it.
Juice: To make tamarind juice: break off 2 tablespoons tamarind from the
block. Soak it in twice its volume of very hot water for a couple of hours.
Now, squeeze the pulp well or press it through a sieve with a wooden spoon
to get out all the juice. It must be strained.
Extract: The juice can then be distilled and sold as a concentrate in a
jar. To reconstitute, dissolve 1 teaspoon in any preparation for six
servings.
Preparations: sauce, gravies, soups, stews, curries, sambar, rasam, etc.
Tamarind is often spiced and sweetened.
Taste: Tamarind has a very tart citric flavor; if you cannot find it, use a
dash of lemon or lime juice instead.
Recipe by: Step-by-Step Indian Cooking by Sharda Gopal
Posted to EAT-LF Digest by Pat Hanneman <kitpath@earthlink.net> on Sep 21,
1998, converted by MM_Buster v2.0l.

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