All children, like their parents before them, are rooted in fallen Adam (see Rom. 5:12). The perfect, infallible portrait of every soul who has ever lived was painted by Paul in Romans 3:10-11: “None is righteous, no, not one; no one understands; no one seeks for God.” Sin is so rooted in us that every part of the human personality is tainted. This, of course, doesn’t mean that all people are as bad as they can be or that they don’t do good things (see Luke 11:13). But it does mean that apart from God’s grace and the God-ordained graces of human discipline, children will naturally gravitate to sin – quite apart from the tricks of the devil or their “corrupt” little friends (Kent and Barbara Hughes).

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CATEGORY	CUISINE	TAG	YIELD
	Indian	Condiments	1	servings

INGREDIENTS

1		Tamarind; the pod
		Tamarind pulp

INSTRUCTIONS

Pod: Tamarind looks a little like a cinnamon-colored pod of broad beans.
Tamarind grows on tall trees and is peeled and seeded when ripe.
Pulp: The fruit is then squashed into bricks and this is how you buy it.
Juice: To make tamarind juice: break off 2 tablespoons tamarind from the
block. Soak it in twice its volume of very hot water for a couple of hours.
Now, squeeze the pulp well or press it through a sieve with a wooden spoon
to get out all the juice. It must be strained.
Extract: The juice can then be distilled and sold as a concentrate in a
jar. To reconstitute, dissolve 1 teaspoon in any preparation for six
servings.
Preparations: sauce, gravies, soups, stews, curries, sambar, rasam, etc.
Tamarind is often spiced and sweetened.
Taste: Tamarind has a very tart citric flavor; if you cannot find it, use a
dash of lemon or lime juice instead.
Recipe by: Step-by-Step Indian Cooking by Sharda Gopal
Posted to EAT-LF Digest by Pat Hanneman <kitpath@earthlink.net> on Sep 21,
1998, converted by MM_Buster v2.0l.

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