| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Eggs |
|
Tampa, Vegetable, Side dish |
6 |
Servings |
INGREDIENTS
| 8 |
|
Yellow crookneck squash, med sliced |
| 1 |
|
Onion, chopped |
| 1/4 |
c |
Green bell pepper, chopped |
| 3/4 |
c |
Sharp Cheddar cheese grated |
| 3/4 |
c |
Plain yogurt or sour cream |
| 2 |
|
Eggs seperated |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Black pepper |
| 1 |
c |
Croutons seasoned |
| 1 |
tb |
Bacon grease |
INSTRUCTIONS
Place the squash, onions, Bell pepper, salt, pepper, & bacon grease in a
pan and add water and cook until the squash is tender. Drain completely.
Place this mixture in a casserole, add the croutons, cheese,and yogurt
<sour cream> and mix well. Add the egg yolks and mix well again. Beat the
egg whites until they are stiff, then fold into the squash. Bake in
pre-heated 350 degree F. oven for 35 minutes. Origin: Jenny B.Flynn, Tampa,
Florida, circa 1990 From: Don Houston Date: 04 Jul 94
Posted to MM-Recipes Digest V4 #16 by Olive Oil: From Tree to Table on Jun
29, 99
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