| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Kabobs, Femina, Femina2 |
5 |
servings |
INGREDIENTS
| 16 |
lg |
Morels; washed and soaked |
|
|
; in water |
|
|
Oil for frying |
| 6 |
|
Green chillies; chopped fine |
| 25 |
g |
Ginger; julienned |
| 30 |
g |
Coriander leaves |
|
|
Chopped fine |
| 100 |
g |
Cheese; grated |
| 60 |
g |
Paneer; grated |
| 10 |
g |
Raisins; chopped and fried |
| 30 |
g |
Cashewnuts; chopped |
|
|
And fried |
|
|
Salt to taste |
| 100 |
g |
Cornflour |
| 50 |
g |
Flour |
| 2 |
g |
Salt |
INSTRUCTIONS
FOR THE FILLING
FOR THE BATTER
REMOVE the soaked morels from water and dry them. Mix all ingredients for
the filling and stuff the morels with this mixture. Mix cornflour, flour
and salt. Add enough water to mix to a thick batter. Dip the stuffed morels
in it and deep fry them in hot oil for five minutes. Remove from oil and
put them in a hot tandoor till done. Serve hot.
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