| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Meats |
French |
|
1 |
servings |
INGREDIENTS
| 1 |
|
Beaten egg |
| 1 |
cn |
Condensed French onion soup |
| 2 |
c |
Herb-seasoned stuffing mix |
| 1/2 |
ts |
Seasoned salt |
| 2 |
lb |
Ground beef |
| 1 |
c |
Ketchup |
| 1 |
cn |
(8 oz) tomato sauce |
| 1 |
c |
Water |
| 1/3 |
c |
Packed brown sugar |
| 1/4 |
c |
Worcestershire sauce |
| 1/4 |
c |
White vinegar |
INSTRUCTIONS
In a large bowl, combine egg, soup, stuffing mix, and salt. Add ground
beef; mix well. Shape into 1-inch meatballs. Place meatballs in a baking
pan. Bake in 350 degree oven for 15-18 minutes or till done. Drain
meatballs and transfer to crockpot. In a bowl, combine ketchup, tomato
sauce, water, brown sugar, Worcestershire sauce, and vinegar. Pour over
meatballs and stir gently to coat. Cover; cook on HIGH setting for 2-3
hours. Serve immediately or keep warm on low setting up to 2 hours. Serve
with toothpicks.
Posted to MM-Recipes Digest by IceTeaLuvr@aol.com on Aug 21, 1998,
converted by MM_Buster v2.0l.
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