| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
Essnce12 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Black olives; chopped |
| 1 |
tb |
Capers; chopped |
| 1 |
tb |
Anchovies; rinsed and chopped |
|
|
Juice of 1 lemon |
| 2 |
tb |
Olive oil; plus extra for |
|
|
Drizzling |
| 1 |
tb |
Finely-minced shallot |
| 1/2 |
tb |
Minced garlic |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
| 8 |
sl |
French bread; toasted for croutons |
INSTRUCTIONS
In work bowl of food processor combine olives, capers, anchovies, lemon
juice, olive oil, shallot and garlic. Pulse on and off several times to
thoroughly mix, but not puree ingredients. Taste and adjust seasonings with
salt and pepper. Serve on croutons, drizzled with olive oil. This recipe
yields about 1 1/2 cups.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-088 broadcast 12-27-1996) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
02-15-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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