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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Fly from all occasions of temptation, and if still tempted, fly further still. If there is no escape possible, then have done with running away and show a bold face and take the two-edged sword of the Spirit. Some temptations must be taken by the throat as David killed the lion; others must be stifled as David hugged the bear to death. Some you had better keep to yourselves and not give air. Shut them up as a scorpion in a bottle. Scorpions in such confinement die soon, but if allowed out for a crawl and then put back into the bottle and corked down, they will live a long while and give you trouble. Keep the cork on your temptations, and they will die of themselves.

Unknown Author

There are three things to remember concerning trials: 1. Trials are a common experience of all of us. No one is immune. Trials are a part of living. 2. Trials are transitory. C.B. Williams translates 1 Peter 1:6 this way: “In such a hope keep on rejoicing, although for a little while you must be sorrow-stricken with various trials.” Trials, though difficult, are for a “little while.” 3. Trials are lessons that shouldn’t be wasted. Though not enjoyable or necessarily good in themselves, trials constitute a divine work for our ultimate good. Jesus never promised an easy journey, but He did promise a safe landing.

George Sweeting

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Tawny Pumpkin Pie

January 26, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Jewish		1	servings

INGREDIENTS

1		Unbaked 9" pie shell
1 1/4	c	Cooked or canned pumpkin
3/4	c	Sugar
1/2	ts	Salt
1/4	ts	Ginger
1	ts	Cinnamon
1	ts	Flour
2		Eggs; slightly beaten
1	c	Evaporated milk
2	tb	Water
1/2	ts	Vanilla

INSTRUCTIONS

A Farm Journal 5-star special from the country cookbook
Combine pumpkin, sugar, salt, spices and flour in mixing bowl. Add eggs;
mix well. Add evaporated milk, water, and vanilla; mix. Pour into pie
shell. Bake in hot oven (400 degrees F.) 45-50 minutes, or until knife
inserted near center comes out clean.
Posted to JEWISH-FOOD digest by "Minelle & Joe Paloff"
<mpaloff@1starnet.com> on Oct 27, 1998, converted by MM_Buster v2.0l.

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