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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Another sinful use of alcohol is under-age drinking. In Romans 13:1 we read, “Every person is to be in subjection to the governing authorities. For there is no authority except from God, and those which exist are established by God.” It is our responsibility as Christians, unless they command we sin, to obey the government God has ordained over us. By law, the drinking age is 21. Consumption before that is not only unwise for several reasons, but is also sinful.
Randy Smith

There's no gridlock with God…no stalemate…no tie game. If a husband and wife have talked things out, but cannot come to agreement on a matter, the Bible teaches that the husband's authority prevails. By divine design God has entrusted to the husband leadership and authority with which to wisely and lovingly rule the household. The husband is not guaranteed the smartest decisions-but God does expect him to exercise leadership in the home and to have the power to veto (break up an impasse with his vote). However, this does not give him the right to be arrogant and to flaunt his authority, or to run roughshod over other family members' feelings. He has no right to refuse to listen to his wife, to withdraw from confrontational discussions, to act in anger, or to act in a non-understanding way (1 Peter 3:7). He has no right to exasperate his children or anyone else in the family. He must love his wife even as Christ loves the church and gave Himself up for it. Because of the Biblical doctrine of ';male headship,' I place (and I believe God places) the brunt of the responsibility for family growth, happiness, and harmony, upon the husband. Since he is the one entrusted with leadership, he is the one chiefly responsible for leading the family towards the goal of Christlikeness (Peter Wise).
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    • Tempered White Chocolate

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    CATEGORY CUISINE TAG YIELD
    French Essnce12 1 servings

    INGREDIENTS

    2 lb Block white chocolate

    INSTRUCTIONS

    ** Very important-do not let any moisture come in contact with the
chocolate.
Using a French knife, chop the chocolate into small pieces. Place the
chocolate in a stainless mixing bowl. Set the bowl over a pan of warm
water. Stir the chocolate constantly so that it melts uniformly. Continue
stirring the chocolate until it is completely melted and reaches a
temperature of 115 to 118 degrees. ** Remember that your body temperature
is 98.6 degrees. So the chocolate is ready if it fells a little warmer than
your body -- Who really has candy thermometers laying around ?? Remove the
bowl from the water bath. Set in a cool place and stir the chocolate slowly
but constantly until it is cool, 78 to 79 degrees. It should be thick and
pasty in texture. Set the chocolate over the warm water again and stir it
until is warmed to 86 to 88 degrees. Be very careful, because the chocolate
warms very quickly. Do not let the chocolate get too warm. This recipe
yields 2 pounds of tempered chocolate.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2442 broadcast 12-13-1996) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
01-25-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

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