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The genuine gift endowed a person with the miraculous ability to speak in unlearned foreign languages for the sake of proclaiming the Word of God and authenticating the gospel message. When used in the church, it had to be translated so other believers could be edified by the message. By contrast, the modern charismatic version consists of nonmiraculous, nonsensical gibberish that cannot be translated. It is a learned behavior that does not correspond to any form of authentic human language. Rather than being a tool to edify the church, contemporary charismatics use the fabrication as a private “prayer language” for the purpose of self-gratification. Though they justify their practice because it makes them feel closer to God, there is no biblical warrant for such unintelligible babble. It is a false spiritual high with no sanctifying value. The fact that modern glossolalia parallels pagan religious rites should serve as a dire warning of the spiritual dangers that can be introduced by this unbiblical practice.
John MacArthur

We are hardwired to trust in ourselves. That’s not good for us or the God-glorifying purpose for which God created us. Therefore, suffering is used to break us of self whereby we might trust more deeply in God. So God’s intent in suffering is not to pull us away from Him as many people seem to believe, but rather draw us closer to Him. And the more He strips us during affliction of our human resources and excuses and justifications and easy way outs, the more we will run to Him and cling to Him as the only thing we’ve got.
Randy Smith

Tender Greens Salad

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CATEGORY CUISINE TAG YIELD
Dairy Sami Curtis aike, Flash3 1 servings

INGREDIENTS

1/2 Head red leaf lettuce
1/2 Head escarole
1/2 Head curly endive
1/2 Head radicchio
1 Minced shallot
2 tb Balsamic vinegar
Sea salt and black pepper
1 Garlic clove
1/3 c Olive oil
1 Loaf French bread Olive oil
8 oz Goat cheese
6 oz Black olive paste

INSTRUCTIONS

DRESSING
CROUTONS
Mix all greens together in large salad bowl. Whisk together shallot,
vinegar, salt and black pepper, garlic and olive oil. Place bread slices in
350 degree oven for a few minutes to dry out. Brush bread with olive oil.
Spread 1/2 bread slices with goat cheese and other half with olive paste.
Run back into oven to warm bread. Toss greens with dressing and serve with
croutons on the side.
Approximately 5-10 minutes.
Per serving (excluding unknown items): 1735 Calories; 153g Fat (78%
calories from fat); 74g Protein; 21g Carbohydrate; 238mg Cholesterol;
846 mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH  SHOW #FF2018
Converted by MM_Buster v2.0l.

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