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As we seek to obey the Spirit’s guidance in prayer, let me tell you what will often happen – nothing! But sometimes “nothing” means that the Spirit desires to slow us down and lead us into silence. Our society is addicted to noise, and for that reason we are often insensitive to the Spirit of God.
Bill Thrasher

If you have been truly born again you have a new and holy nature, and you are no longer moved towards sinful objects as you were before. The things that you once loved you now hate, and therefore you will not run after them. You can hardly understand it but so it is, that your thoughts and tastes are radically changed. You long for that very holiness which once it was irksome to hear of; and you loathe those vain pursuits which were once your delights. The man who puts his trust in the Lord sees the pleasures of sin in a new light. For he sees the evil which follows them by noting the agonies which they brought upon our Lord when He bore our sins in His own body on the tree. Without faith a man says to himself, 'This sin is a very pleasant thing, why should I not enjoy it? Surely I may eat this fruit, which looks so charming and is so much to be desired.' The flesh sees honey in the drink, but faith at once perceives that there is poison in the cup. Faith spies the snake in the grass and gives warning of it. Faith remembers death, judgment, the great reward, the just punishment and that dread word, eternity.
C.H. Spurgeon

    • Tender Grilled Tri-Tip

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    CATEGORY CUISINE TAG YIELD
    Meats Main, Dish 1 Servings

    INGREDIENTS

    2 3 lbs tri tip roast
    1 pk Lipton onion soup mix (beefy flavor is best)
    1/4 c Water
    3 4 tbls soy sauce
    Pepper (generous amounts)
    Garlic powder (generous amounts)

    INSTRUCTIONS

    In a sealable bag place all ingredients. Allow roast to marinate for
approximately 1.5 hours or longer. Place on grill, fat side down. Grill
first side 8 minutes, turn and baste. Grill another 8 minutes. Slice roast
into 1-2" thick slices. They will be rare, place back on grill for another
30 seconds or so each side. Place on warmed plate.
This is the most tender tri tip I have ever tasted. It prompts me to use my
propane grill in the middle of winter because it just doesn't do the same
under the broiler!!
Posted to MM-Recipes Digest  by Julie Bertholf & Simon Wood
<jewel1@ix.netcom.com> on Sep 06, 1998

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