CATEGORY	CUISINE	TAG	YIELD
Meats	Japanese	Gravy, Meat, Oriental, Japanese	4	Servings

INGREDIENTS

1/4	c	Sugar
7	tb	Shoyu – soy sauce
1/4	ts	MSG; opt'l
2	ts	Ginger root; grated
1/4	ts	Garlic
1	lb	Steak; cut thin

INSTRUCTIONS

:       -- 4" width - 4" - 6" length
Make the shoyu sauce with grated ginger root, garlic, sugar and shoyu. Add
meat and let stand for 2 hours or more before broiling. Note: May add more
seasoning to suit your taste.
Posted to MM-Recipes Digest V4 #6 by valerie@nbnet.nb.ca (valerie) on Feb
08, 1999

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