| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Tasteofhome |
6 |
servings |
INGREDIENTS
| 2 |
lb |
Sirloin steak; boneless |
| 1/2 |
c |
Soy sauce |
| 1/4 |
c |
Vinegar |
| 2 |
tb |
Packed brown sugar |
| 2 |
tb |
Minced onions |
| 1 |
tb |
Vegetable oil |
| 1 |
|
Clove garlic; minced |
| 1/2 |
ts |
Ground ginger |
| 1/8 |
ts |
Pepper |
INSTRUCTIONS
Trim fat from steak and slice lengthwise into 1/2 inch strips; place in a
large glass bowl. Combine all remaining ingredients; pour over meat and
toss gently. Cover and refrigerate for 2 to 3 hours. Drain, discarding
marinade. Loosely thread meat strips onto skewers. Grill over medium-hot
coals, turning often, for 7 to 10 minutes or until meat reaches desired
doneness. Remove from skewers and serve. Source: Taste of Home Magazine;
June/July 1995.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Recipe by: Sue Klapper
Converted by MM_Buster v2.0l.
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