| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Home3 |
1 |
servings |
INGREDIENTS
| 2 |
|
New York steaks |
| 1 |
|
Chicken – cut |
| 2 |
tb |
Chopped garlic |
| 2 |
tb |
Chopped ginger |
| 1/2 |
c |
Brown sugar |
| 1 |
c |
Soy sauce |
| 1 |
c |
Pineapple juice |
| 1/2 |
c |
Sake |
| 1 |
ts |
Cornstarch with 1 tsp. water |
INSTRUCTIONS
Directions: In a sauce pot, combine the ginger, brown sugar, soy sauce,
pineapple juice and sake. Pour half of the mixture in a bowl and set aside.
Heat the sauce pot to a boil and stir in the cornstarch mixture to thicken.
Remove from heat and strain. Keep warm to serve. Pour the unthickened sauce
over the meats and let marinate for 45-1.5 hours. Grill the steak and
chicken on the barbecue. When cooked through, slice the meat and serve over
white rice. Top with the thickened teriyaki glaze and garnish with green
onions and fresh pineapple.
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