| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies |
24 |
Cookies |
INGREDIENTS
| 3 |
c |
Flour |
| 2 |
ts |
Baking soda |
| 2 |
ts |
Cinnamon; ground |
| 1 |
ts |
Cloves; ground |
| 2 |
ts |
Ginger; ground |
| 3/4 |
c |
Butter; softened |
| 3/4 |
c |
Shortening |
| 2 |
c |
Sugar |
| 2 |
lg |
Eggs |
| 1/2 |
c |
Light molasses |
INSTRUCTIONS
Preheat oven to 350 degrees F.
Mix dry ingredients and set aside. Combine butter, shortening, and sugar
until fluffy. Add egg and molasses and beat until incorporated. Slowly add
dry ingredients. Cover and chill dough for 2 hours. Shape dough into small
balls and roll in sugar. Bake for 10 minutes.
****Pumpkin cream**** pumpkin pie mix (not plain pumpkin) cream cheese
white chocolate or vanilla pudding, cool whip splash of amaretto Yield: 4
dozen cookies. Note: can be dipped in pumpkin pie cream Source: Provided by
my best friend, Terry Barker. Busted and imported by Cara Wiles
Recipe by: TERRY BARKER
from the Friendly-Freezer Mailing-list by CarolMc10@aol.com on Oct 31,
1999, converted by MM_Buster v2.0n.
Posted to MM-Recipes Digest by Petra Hildebrandt <phildeb@ibm.net> on Nov
01, 1999
A Message from our Provider:
“Been taken for granted? Imagine how God feels”