| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Tex-Mex | Shelf life, Shelf4 | 1 | servings |
INGREDIENTS
| 1/2 | lb | Boneless skinless chicken breasts; cut into strips |
| 1 | Clove garlic; minced | |
| 1 | md | Green or red pepper; cut into strips |
| 1/2 | c | Sliced red onion |
| 1 | c | KRAFT Finely Shredded Colby & Monterey |
| ; Jack Cheese | ||
| 6 | Flour tortillas; (6 inch), warmed | |
| Taco Bell* Home Originals Thick 'N Chunky | ||
| ; Salsa |
INSTRUCTIONS
*Taco Bell and Home Originals are trademarks owned and licensed by Taco Bell Corp. Spray skillet with no stick cooking spray. Add chicken and garlic; cook and stir on medium-high heat 5 minutes. Add green pepper and onion; cook and stir 4 to 5 minutes or until chicken is cooked through and vegetables are tender-crisp. Place 1/4 cup chicken mixture and 1/4 cup cheese on center of each tortilla; fold in half. Serve with salsa. Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“Hell! I thought it didn’t matter what you believed as long as you were sincere!”