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I heard R. C. Sproul explain it this way: He said that apart from God there is no reason for human significance and no grounds for self-worth. Consider the alternative. If you don't believe in God, then you don’t have any reason for being here. You must believe that you are simply the product of impersonal time plus chance. And when you die, you must believe that you simply cease to exist and vanish into eternal nothingness. In short, if you leave God out, what you are left with is this: You didn't come from anywhere and you aren’t going anywhere after you die. This is the humanist dilemma. They say, “You come from nothing and you're going to nothing, but in between you have great significance.” It doesn't make sense at all.
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To concentrate on service and activity for God may often actively thwart our attaining of the true goal, God Himself. At first sight it seems heroic to fling our lives away in the service of God and of our fellows. We feel it is bound to mean more to Him than our experience of Him. Service seems so unselfish, whereas concentrating on our walk with God seems selfish and self-centered. But it is the very reverse. The things that God is most concerned about are our coldness of heart towards Himself and our proud, unbroken natures. Christian service of itself can, and so often does, leave our self-centered nature untouched… With those things hidden in our hearts, we have only to work alongside others, and find resentment, hardness, criticism, jealousy, and frustration issuing from our hearts. We think we are working for God, but the test of how little of our service for Him is revealed by our resentment or self-pity… We need to leave our lusting for ever-larger spheres of Christian service and concentrate on seeing God for ourselves and finding the deep answer for life in Him.
Roy Hession

Tex-Mex Marinated Chicken

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CATEGORY CUISINE TAG YIELD
Meats Tex-Mex Poultry, Grilling 4 Servings

INGREDIENTS

2 1/2 lb Chicken; meaty pieces
1/4 c Lime juice
1/4 c Orange juice
2 tb Cilantro; chopped
3 tb Olive oil
1 tb Chili powder
1 1/2 ts Ground cumin
1/2 ts Salt
1/2 ts Hot pepper sauce
2 cl Garlic; minced

INSTRUCTIONS

Remove skin from chicken, if desired.  Rinse chicken; pat dry.  Place the
chicken in a plastic bag set in a deep bowl.  For marinade, combine
remaining ingredients; pour over chicken.  Close bag. Marinade in fridge
for 6 to 24 hours, turning occasionally.  Drain chicken, reserving
marinade.  Preheat gas grill.  Adjust heat for indirect heating. Place
chicken, bone side down, on gas grill over medium heat. Cover and grill for
50 to 60 minutes, turning once halfway through and brushing occasionally
with reserved marinade before turning. 322 calories and 18 grams fat.
Source: BH & G Gas Grill Cookbook
Posted to MM-Recipes Digest V4 #9 by q591b4@ilos.net on Mar 10, 1999

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