| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Mexican |
Salads, Mexican |
4 |
Servings |
INGREDIENTS
| 1/2 |
|
Romaine lettuce; torn |
| 1 |
|
Tomato; cut into wedges |
| 1/2 |
|
Avocado; cubed |
| 1/2 |
c |
Kidney beans; drained |
| 1/3 |
c |
Cheddar cheese lite;shredded |
| 12 |
|
Tortilla chips; crumbled |
|
|
Ranch dressing; reduced fat |
INSTRUCTIONS
Combine all ingredients and toss. 193 calories and 10 grams fat. Source:
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Posted to MM-Recipes Digest V4 #9 by q591b4@ilos.net on Mar 10, 1999
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