Prayer is indeed a mystery, but it is stressed over and over again in the New Testament as a vital prerequisite for the release and experience of God’s power. It is true that it is God who delivers, and that God stands in no need of human prayers before He can act on behalf of His afflicted servants. Yet there is the manward as well as the Godward aspect of such deliverance, and the manward side is summed up in the duty of Christians to intercede... In prayer, human impotence casts itself at the feet of divine omnipotence. Thus the duty of prayer is not a modiﬁcation of God’s power, but a gloriﬁcation of it.

Philip Hughes

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Grains	Thai	Jude2	4	servings

INGREDIENTS

500	g	Tenderbeef schnitzel; cut into thin
		; strips
2	tb	Olive oil
2		Cloves garlic; crushed, or 2
		; teaspoons Greggs
		; crushed garlic
2	ts	John West red curry paste
1	ts	John West chopped basil
42		5 g Watties sweet chilli stirfry sauce
2	pk	Maggi 2-Minute noodles
1	c	Broccoli florets
5		Spring onions; sliced diagonally
2		Celery sticks; chopped
2		Carrots; peeled and finely
		; diced
1		Green or red capsicum; deseeded and sliced
2	tb	Olive oil
1/2	ts	John West minced chilli; curry paste and
		; basil

INSTRUCTIONS

BEEF
NOODLES
Beef:
Place the olive oil into a wok or saut. pan. Heat until a haze is given
off.
Add the beef and stirfry very quickly.
Add the garlic, curry paste and basil. Stir well, then add the stirfry
sauce and simmer until tender.
Meanwhile, blanch the noodles in boiling water for 30 seconds and drain.
Rinse under cold water and drain again (toss through a little oil to
prevent sticking).
In another wok or saut. pan, heat the oil until very hot, add the broccoli,
carrots and celery and stirfry for 1 minute.
Add the remaining ingredients and stirfry until hot.
Arrange noodles onto plates, top with the Thai beef and garnish with
coriander and toasted cashews.
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