| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Thai |
Ethnic, Salads, Vegetables |
4 |
servings |
INGREDIENTS
| 1 |
lg |
Cucumber; peeled and sliced |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
White vinegar |
| 1/3 |
c |
Sugar |
| 1/4 |
c |
Water |
| 1 |
sm |
Green chile; thinly sliced |
| 1/4 |
c |
Cilantro; minced |
INSTRUCTIONS
Peel and seed cucumber; slice very thinly. Sprinkle with salt and set aside
for 30 mins.
Drain the cucumbers well & place in a serving bowl.
In a small saucepan, make a dressing by heating vinegar, water & sugar.
Remove from heat & add the green chile slices. Cool.
Pour the dressing over the cucumbers & garnish with cilantro. Serve cold or
at room temperature.
Posted to EAT-LF Digest by Penchard@aol.com on Jun 22, 1999, converted by
MM_Buster v2.0l.
A Message from our Provider:
“If we can think and feel and love, our Maker can do all that and more”