| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Thai |
Ross’s, Foreign, Assignment |
1 |
servings |
INGREDIENTS
| 1 |
kg |
White fish in chunks; (eg coley) |
| 1 |
|
300 gram who almonds |
| 2 |
tb |
Green curry paste |
| 6 |
tb |
Sunflower oil |
| 1 |
bn |
Coriander; with roots |
INSTRUCTIONS
Blend almonds almost to breadcrumb stage and put in a mixing bowl. Repeat
with the fish until the paste starts to ball, and add to the almonds.
Combine the rest of the ingredients and blend, then mix with the fish and
nuts into a paste.
Form egg-sized balls and deep fry in sunflower oil until browned.
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