| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy, Seafood |
Thai |
Chef, On, A, Shoestring |
1 |
servings |
INGREDIENTS
| 1 1/2 |
lb |
Chicken breasts; cut into strips |
| 1 |
pk |
Coconut cream; reconstituted |
| 2 |
pk |
Green chillies; chopped finely |
| 1 |
|
6 inch piece root ginger; chopped |
| 2 |
|
Limes; both zested and 1 |
|
|
; squeezed |
| 2 |
|
Red chillies |
| 1 |
|
Thai herb pack; everything finely |
|
|
; chopped (red |
|
|
; chillies, coriander |
|
|
; and lemon grass) |
| 2 |
|
Garlic cloves; finely chopped |
| 6 |
|
Shallots; finely chopped |
| 1 |
tb |
Thai fish sauce |
| 3 |
|
Dried kaffir lime leaves |
| 1 |
tb |
Green peppercorns in brine |
| 1 |
tb |
Ground cumin |
| 1 |
|
Box jasmine rice |
INSTRUCTIONS
Marinate the chicken in the red and green chillies, lime juice and zest,
coriander, lemon grass and a little salt. Leave for a couple of hours.
Heat the oil in a pan (warm not hot), and then sweat the shallots, ginger
and garlic. Do not allow to go brown.
Add the chicken marinade and cook for about 5 minutes, then add the cumin,
peppercorns, lime leaves and fish sauce and simmer for a couple of minutes.
Finally add the reconstituted coconut cream, enough to cover the
ingredients, and leave to simmer for 10-15 minutes.
Serve with the jasmine rice and garnish with some chopped coriander.
DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved.
Carlton Food Network http://www.cfn.co.uk/
Posted to CHILE-HEADS DIGEST V4 #, converted by MM_Buster v2.0l.
A Message from our Provider:
“A man who is eating or lying with his wife or preparing to go to sleep in humility, thankfulness and temperance, is, by Christian standards, in an infinitely higher state than one who is listening to Bach or reading Plato in a state of pride. #C.S. Lewis”