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Thai Mango Chicken

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CATEGORY CUISINE TAG YIELD
Meats, Grains, Dairy Thai Super2 4 servings

INGREDIENTS

500 g Boneless chicken; cut in thin strips
1 tb Oil
2 ts John West Red Curry Paste
1 c Coconut cream
1 Green capsicum; sliced
425 g Canned John West Mango Slices; drained
1/4 c Spring onions; sliced
1 tb Lemon juice

INSTRUCTIONS

Stir-fry chicken in hot oil until golden. Add curry paste and stir-fry for
1 minute longer. Add coconut cream and capsicum, simmer for 5 minutes. Stir
in mango slices, spring onions and lemon juice. Reheat gently and serve
with rice.
Recipe by: Super Food Ideas (Aussie Magazine)
Converted by MM_Buster v2.0l.

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