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Thai Noodle Salad

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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Thai Salads, Appetizers, Vegetables, Pasta 6 Servings

INGREDIENTS

8 oz Thin rice noodles
2 Carrots, grated
1/2 English cucumber, halved, seeded and thinly sliced
6 Radishes, thinly sliced
2 Green onions, chopped
1/4 c Chopped fresh mint
1/4 c Chopped fresh cilantro
1/2 c Lime juice
1 tb Soy sauce
2 tb Granulated sugar
1 ts Finely chopped fresh ginger
1/2 ts Hot red pepper sauce (opt.)
1/2 ts Sesame oil
1 c Sweet red pepper strips

INSTRUCTIONS

1.  Drop noodles into boiling water for 2 minutes until just softened.
Drain and rinse well with cold water.
2.  Cut noodles into 4 inch lengths with scissors and place in a salad
bowl.  Combine with carrots, cucumber, radishes, green onions, mint and
cilantro.
3.  To prepare dressing, in a bowl, whisk together lime juice, soy sauce,
sugar, ginger, red pepper sauce and sesame oil.
4.  Pour dressing over salad.  Toss well and let marinate for 1 hour.
Garnish with pepper strips.  Serve cold or at room temperature. Yield:6
servings  Prep. Time: 20 to 25 minutes  Typed in MMFormat by
cjhartlin@email.msn.com  Source: A Passion for Fresh
Posted to MM-Recipes Digest V4 #11 by cjhartlin@email.msn.com on Jun 24,
1999

A Message from our Provider:

“A cheerful spirit is one of the most valuable gifts ever bestowed upon humanity by a kind Creator. It is the sweetest and most fragrant flower of the Spirit, that constantly sends out its beauty and fragrance, and blesses everything within its reach. It will sustain the soul in the darkest and most dreary places of this world. It will hold in check the demons of despair, and stifle the power of discouragement and hopelessness. It is the brightest star that ever cast its radiance over the darkened soul, and one that seldom sets in the gloom of morbid fancies and forboding imaginations.”

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