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Jay Adams

    • Thai-Style Chicken with Noodles

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Meats Thai Jude2 4 servings

    INGREDIENTS

    2 tb Lemon juice
    1 Garlic clove; crushed
    2 tb Chopped fresh coriander or parsley
    1/4 ts Sugar
    1 tb Oil
    1 Flavour sachet from MAGGI 2 Minute; Chicken Flavour
    ; Noodles
    1 ts Minced chilli
    4 Single boneless chicken breasts; skinned
    4 c Water
    2 pk MAGGI 2 minute Noodles; Chicken Flavour

    INSTRUCTIONS

    MARINADE
CHICKEN
Combine the marinade ingredients in a plastic bag.
Add the chicken and mix well. Remove the air and seal the bag with a twist
tie. Refrigerate for 30-60 minutes.
Cook the chicken under a preheated grill or over a preheated barbecue for
8-10 minutes or until the juices run clear when the chicken is pierced.
Turn once during cooking.
While the chicken is cooking, bring the water to the boil in a saucepan.
Break the noodles and add to the pan with the remaining flavour sachet.
Cook for 2 minutes.
Drain the noodles and place in a serving dish.
Top with the chicken and serve immediately.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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