| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Thai |
Tamara4 |
1 |
servings |
INGREDIENTS
| 3 |
tb |
Lime juice |
| 2 |
tb |
Rice wine vinegar |
| 3 |
tb |
Roasted peanuts |
| 10 |
g |
Fresh ginger; grated |
| 1 |
sm |
Red chilli; finely minced |
| 2 |
tb |
Soy sauce |
| 2 |
tb |
Peanut oil; (optional) |
| 1 |
tb |
Palm sugar; (or brown sugar) |
| 1 |
tb |
Fresh coriander or mint |
INSTRUCTIONS
Place all ingredients in a blender or food processor and process until
thoroughly smooth.
If you wish to leave out the oil, replace it with 2 tablespoons water.Place
all ingredients in a blender or food processor and process until thoroughly
smooth.
If you wish to leave out the oil, replace it with 2 tablespoons water.
Converted by MC_Buster.
Per serving: 281 Calories (kcal); 27g Total Fat; (82% calories from fat);
2g Protein; 10g Carbohydrate; 0mg Cholesterol; 2059mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 1/2 Fruit; 5
1/2 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
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