| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Food & drin, Food & drin |
1 |
servings |
INGREDIENTS
| 3 |
oz |
Butter |
| 3 |
oz |
Margarine |
| 2 |
oz |
Caster sugar |
| 2 |
|
Eggs; beaten |
| 3 |
oz |
Currants |
| 1 |
tb |
Ground almonds |
| 8 |
oz |
Curd |
|
|
Splash of milk |
INSTRUCTIONS
1 Line the greased tins with pastry. Mash the curds. Add the butter,
margarine and caster sugar into a bowl and beat. Add the two beaten eggs,
currants, ground almonds and a drop of milk to moisten the mix.
2 Place the filling into the pastry cases and bake for approximately 20
minutes at 190c.
Converted by MC_Buster.
NOTES : BY VIEWER EILEEN BURN
Recipe by: Food & Drink
Converted by MM_Buster v2.0l.
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