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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

So how does a person shut down conscience? Two ways: misinform it. Conscience is not a law; conscience is a mechanism. You can shut down pain, right? You can shut down pain; just take drugs. Mask pain. If you mask pain, you mask the reality that you’re doing some damage. You can mask conscience by misinforming it. How do you do that? You take the true law of God, which is written in Scripture and written in the human heart, and you basically eliminate it, denounce it, diminish it, remove it, and replace it with another law; and if you do this generationally you’ll eventually raise generations of people whose conscience is now informed by lies. The other thing you can do to shut down the conscience is just think you shouldn’t feel guilty. Let psychology take you off-the-hook: “You shouldn’t feel bad about yourself. You’re wonderful. You’re the best. You can be anything you want to be. You’re heroic. You’re a good person. You ought to be able to do whatever you want. You live any way you want. Don’t let anybody make you feel guilty for anything.” Just keep driving all efforts against the normal work of the conscience and misinform the conscience and you’ve turned the beast loose. This society in which we live today has been doing that damage for decades, for decades.

John MacArthur

Thin Apple Tarts with Hazelnut Pastry And Caramel Sauce

January 26, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Coxon’s kit, Coxon3	4	servings

INGREDIENTS

400	g	Puff pastry
2	ts	Ground hazelnuts; toasted
35	g	Marzipan
4		Apples
		Icing sugar
		Lemon juice and water
		Butter for greasing
		Flour for dusting
		Lightly whipped cream to pipe feather

INSTRUCTIONS

Preheat the oven to 220C/425F/gas 7.
Dust the surface of a work area and roll out the pastry thinly. Cut out
circles 15cm approximately.
Place the cut outs on to bake-o-glide or a greaseproof covered tray. Mix
together the ground hazelnuts and the marzipan and roll into the size of a
walnut, carefully press down and place in the centre of the puff pastry
disc.
Peel, quarter and core the apples then slice thinly (dunk into acidicted
water if not to be cooked immediately to prevent the apple browning).
Lay the apple carefully overlapping until the pastry and marzipan are well
covered.
Sieve the icing sugar over the apple and bake for approximately 12-15
minutes.
To serve: Place the apple tart in the centre of the plate, ooze the caramel
sauce around the outside - feather with cream.
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