| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Thai | Veg08 | 4 | servings |
INGREDIENTS
| 2 | c | Sweet corn kernels |
| 1/4 | ts | Pepper |
| 1 | ts | Salt |
| 2 | ts | Garlic; well pounded |
| 2 | ts | Wheat flour |
| 1 | Egg | |
| **FOR FRYING** | ||
| 2 | c | Cooking oil |
INSTRUCTIONS
Knead together well the corn, pepper, salt, garlic, egg, and flour to obtain a stiff dough. Place the oil in a deep wok over medium heat. When the oil is hot, pick up about one tablespoon of the dough, shape into a patty with the fingers, and place the patty in the oil. Continue making patties and puttin them in but do not crowd the wok. Turn as needed so patties brown on both sides; then, remove from the oil and drain on absorbent paper. Serve with chili sauce. Serves 4. Recipe from The Elegant Taste of Thailand - Cha Am Cuisine ISBN 0-943389-05-4 by Sisamon Kongpan and Pinyo Srisawat, Chef of Cha-Am Restaurant 1543 Shattuck Ave, Berkely CA P Recipe by: Cha Am Thai Restaurant, Berkely CA Converted by MM_Buster v2.0l.
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