| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bawarch5 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Thick fresh cream |
| 1 |
|
Onion finely chopped |
| 1 |
|
Capsicum finely chopped |
| 1 |
|
Tiny spring spring onion finely chopped |
| 2 |
tb |
Salad or refined oil |
| 2 |
ts |
Lemon juice |
| 2 |
ts |
Mustard powder |
| 2 |
ts |
Sugar ground |
| 8 |
|
Olives finely chopped; (optional) (8 to 10) |
| 2 |
tb |
Tomato sauce |
| 2 |
ts |
Green chilli sauce |
|
|
Salt to taste |
|
|
Pepper to taste |
INSTRUCTIONS
Mix the salt, pepper, lemon juice, sauces, mustard, sugar, oil and mix well
till light.
Add onions, capsicum, spring onion, olives and mix again.
Chill well (1-2 hours) before serving.
Pour over chilled salad just before serving.
Serve at table for extra helping as per taste.
Making time: 20 minutes
Makes: 2 cups
Note: If the cream feels too thick add some milk and beat till smooth
before proceeding.
Variation: You may try a mixture of tied curd and milk, 1:1 proportion,
beaten till smooth. Proceed.
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