We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The bottom line is that we are all hardwired to reject the complete and freely given righteousness of God in a desire to establish our own righteousness (Rom. 10:3). Like Adam and Eve, we search frantically for fig leaves to cover our spiritual nakedness. We think we need to do stuff or rest on our past spiritual achievements to receive God’s love. Deceived by our pride and our feelings, we rob glory from Jesus Christ and seek to find a false sense of peace in our own adequacy.
Randy Smith

Three-Herb Pesto with Grilled Vegetables

0
(0)
CATEGORY CUISINE TAG YIELD
Grains, Dairy, Vegetables Sami Cklive12 1 servings

INGREDIENTS

2/3 c Firmly packed fresh basil leaves
2/3 c Firmly packed fresh mint leaves
2/3 c Firmly packed fresh parsley leaves
1/3 c Pine nuts
1/3 c Freshly grated Parmesan cheese
2 lg Garlic cloves; minced and mashed
; to a paste with 1/2
; teaspoon salt
1/2 c Olive oil
1 tb Balsamic vinegar; or to taste
A variety of grilled vegetables

INSTRUCTIONS

In a blender or food processor, puree all ingredients with salt and pepper
to taste until smooth. Pesto keeps in a jar with a tight-fitting lid,
chilled up to 1 week. Let pesto come to room temperature before using.
Drizzle over grilled vegetables.
Yield: about 1 cup
Converted by MC_Buster.
Recipe by: COOKING LIVE  SHOW #CL9177
Converted by MM_Buster v2.0l.

A Message from our Provider:

“The best mathematical equation I have ever seen: 1 cross + 3 nails = 4 given.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?