We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

What is the surest character of true, divine, supernatural love that distinguishes it from counterfeits that arise from a natural self-love? It is the Christian virtue of humility that shines in it. Divine love above all others renounces and abases what we term “self.” Christian love or true love is a humble love… In that person we see a sense of his own smallness, vileness, weakness, and utter insufficiency. We see a lack of self-confidence. We see self-emptiness, self-denial, and poverty of spirit. These are the manifest tokens of the Spirit of God.

Jonathan Edwards

Do not be afraid, dear children of God, you that have fallen into a mournful state, do not be afraid to cry out to God. I know we sometimes feel as if we must not and dare not pray. We have become so dull, so lifeless, so unworthy, that we do not expect to be heard, and feel as if it would be presumption to cry. But our heavenly Father loves to hear his children cry all day long... If you can cry out to Jesus, he will joyfully hear you. If you will give him no rest, he will give you all the rest you need. The Lord finds music in his children’s cries.

C.H. Spurgeon

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Thyme Au Gratin Potatoes

January 26, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy		Potatoes, Side dish, Casserole	12	Servings

INGREDIENTS

5	oz	Shredded cheddar(1 1/4 cups)
1/2	c	Sour cream
10 3/4	oz	Can cream of celery soup
1/2	ts	Dried thyme leaves
1/4	ts	Pepper
6	md	Potatoes, cooked, peeled and diced
1/4	c	Sliced green onions
1/2	c	Seasoned croutons, crushed

INSTRUCTIONS

1. Heat oven to 350 degrees. Grease 1 1/2-quart casserole. In greased
casserole, combine 1 cup of the cheese, sour cream, soup, thyme and pepper;
mix well. Stir in potatoes and onions; cover. Bake at 350 degrees for 45
minutes.
2. In small bowl, combine crushed croutons and remaining 1/4 cup cheese.
Uncover casserole; sprinkle with crouton mixture. bake, uncovered, an
additional 10 to 15 minutes or until bubbly and golden brown.
Nutrition Information Per Serving: 160 Calories, 8 g Fat, 290 mg Sodium
taken from Pillsbury Classic Cookbooks magazine.
Posted to MM-Recipes Digest  by Paula <demoness@bellatlantic.net> on Aug
15, 1998

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