| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
July 1991 |
1 |
servings |
INGREDIENTS
| 1 1/2 |
c |
Loosely packed fresh parsley |
| 1/2 |
c |
Loosely packed fresh thyme leaves or 1; crumbled, plus 1/2 |
|
|
; tablespoon dried, cup fresh parsley |
| 1/2 |
c |
Grated Parmesan; (about 2 ounces) |
| 1/2 |
c |
Toasted pine nuts or walnuts |
| 2 |
|
Garlic cloves |
| 1/2 |
c |
Olive oil |
INSTRUCTIONS
Finely chop first 5 ingredients in processor. With machine running,
gradually add 1/2 cup olive oil. Continue processing until pesto is almost
smooth. Season to taste with salt and pepper. (Pesto can be prepared up to
1 week ahead. Cover tightly and refrigerate.)
Makes about 1 cup.
Bon Appetit July 1991
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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